M&Ms & Oreo Cookie Bar

Ingredients

1 cup unsalted butter, melted
2 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla extract
 2 cup all-purpose flour
16 Oreo Cookies
3packets M&M’s

Method

Preheat the oven to 170°C. Line an 14″x10″ baking pan with aluminum foil, spray with cooking spray and set aside.

In a large microwave-safe bowl, melt the butter.

Allow the butter to sit for 1 minute before whisking in the egg. Then whisk in the brown sugar and vanilla until smooth.

Add the flour and stir until just combined; don’t overmix.
Pour 1/3 of the batter into the prepared pan.
Layer the Oreos, and then pour the remaining batter evenly over the cookies. Use a spatula to spread the batter, if needed. Evenly sprinkle the M&Ms over the top and lightly press them down with your finger.
Bake for approximately 20 to 22 minutes. The top should be set and edges slightly firm. A toothpick inserted in the center should come out with a few moist crumbs, but no batter. Allow the bars to cool in pan for at least 30 minutes before slicing and serving.