2 rice cups uncooked rice
3/4 Knorr chicken stock cube - mashed
1 onion - diced
3 lap cheong (Chinese sausages) - sliced
6 mushrooms (shitake/dried chinese mushrooms)
1 tbsp garlic
1 tsp white pepper powder
Water
1 egg (optional)
Directions
Place everything except the egg into a rice cooker, add enough water to cook rice and cook.
Crack an egg over cooked rice and mix. Cover rice cooker and leave to stand for a further 5 mins for the egg to cook.
PS. Do not add more water than usual amount needed to cook the rice.
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